ORCHID THAI CUISINE LAKE MARY
1210 S INTERNATIONAL PKWY # 162 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts in pan on ice on cook line 45-52 less than 2 hours. Majority of product above level of ice. Operator moved sprouts to space in top of make table for temperature recovery. **Corrective Action Taken** **Warning**
03A-21-4High Priority – Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Bag of bean sprouts received 66-70f. Per driver, company called for service on refrigerated delivery vehicle this morning. Driver left before operator could refuse delivery. Per driver, sprouts have been in vehicle since this morning. See stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on foam pipe insulation on wall under dish machine. 8 live roaches on foam pipe insulation on wall under 3 compartment sink. 1 live roach on equipment shelf above 3 compartment sink. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes, touched styrofoam cups to prepare beverage without washing hands. Server discarded cups, washed hands. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sprouts received 66-70f. **Warning**
Intermediate 3
53A-03-6Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM on duty expired, no other CFM certificates available. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead roaches in 2 sticky traps under dish machine and 3 compartment sink. **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. Plastic to go containers with no handle in bulk dry items. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Excess grease on hood filters above cooking equipment. **Warning**
01C-06-4Basic – Clams/mussels/oysters removed from original container for long-term storage. Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink dripping. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.