GIGI’S PIZZA & PASTA Inspection – December 5, 2018

High Priority 1

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 25 live under and around water heater in kitchen next to flat top stove

Intermediate 1

#9Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic 7

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Food build up between cutting board and steam table Fan guard in walk in cooler soiled with black mold like substance

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. 3 small white boards

#3Basic14-11-4

Basic – Equipment in poor repair. Shelf and legs under prep table rusted Fan guard missing in walk in cooler **Repeat Violation**

Repeat Violation

#4Basic36-24-5

Basic – Hole in or other damage to wall. Multiple holes in wall in kitchen

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Gave owner copy of choking poster **Corrective Action Taken**

Corrective Action Taken

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. At front counter, plastic spoons and knives not all presented with handle up. Operator set all with handles in same direction **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm

Florida Food Watch