RENEGADES ON THE RIVER
1171 CR-309 · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Quaternary 0ppm). **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler at entrance to kitchen – sour cream (46°F – Cold Holding); half and half (47°F – Cold Holding). Person in charge stated that the item had been in unit overnight. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Cook line – egg wash and hush puppy mix with no time mark. Employee identified time and marked item. **Corrected On-Site** **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Reach-in cooler across from cook line – raw shrimp stored over ready to eat food. Manager moved shrimp. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor under dish machine. Observed 1 live roach on the gasket of reach-in cooler drawer on cook line. Observed 2 live roaches on prep table at entrance to kitchen. Observed 1 live roach on floor under steam table. Observed 2 live roaches on floor under prep table at entrance to kitchen. Observed 1 live roach on outside of hot holding unit at entrance to kitchen. Manager killed and removed all roaches. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Single door reach-in cooler at entrance to kitchen – sour cream (46°F – Cold Holding); half and half (47°F – Cold Holding). Person in charge stated that the item had been in unit overnight. **Warning**
41-11-4High Priority – Toxic substance/chemical stored by or with single-service items. Chemical spray bottle stored next to single service items in dry storage area. Manager moved spray bottle. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. One oyster tag with no date of last served. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of cook line. Person in charge added paper towels. **Corrected On-Site** **Warning**
Basic 3
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Two missing filters over cook line. Manager stated that they are in the process of being cleaned. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On counters in bar area. Manager removed straws. **Corrected On-Site** **Warning**
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler floor. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.