Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

Restaurant Inspection

1801 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2819410
Visit number1
Inspection Visit ID6641844
DBPR license5402811

Emergency Closure Summary

ClosedAugust 1, 2018 4:33 PM
StatusReopened after callback/compliance
ReopenedAugust 3, 2018 1:26 PM
Record basisDBPR weekly closure extract
Closure conditionNo restrooms

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Herbalife weight loss product stored on top of the reach in cooler in the kitchen. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use.Observed the bathrooms supplied to the customers by the restaurants and also used by the marina being demolished for repairs by the City of Key West . Observed no bathrooms for customers use.

#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Around the kitchen.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Observed cooking oil stored on the kitchen floor. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris.Bottom shelf of the reach in cooler at end of the cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.