JC TIN CUP GRILL
4800 HAW BRANCH RD · SEBRING · Highlands County · FL 33875
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator added lettuce and cut tomato to burger with bare hands. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 10 live roaches on prep table kitchen. Observed live roaches approximately 40+ behind peg board on kitchen wall. Observed 5 live roaches in dry storage room. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed roach droppings around shelves in kitchen. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Spray bottle of cleaner on cutting board next to food. **Warning**
Intermediate 4
53A-03-6Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Judy A Capp 3/11/2014 **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. No hand washing sink at bar. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand washing sink on cook line, old water and drain line present, no conveniently located hand washing sink. **Warning**
53A-02-6Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 9
35A-03-4Basic – Dead roaches on premises. Observed over 40 dead roaches throughout establishment. **Warning**
14-11-4Basic – Equipment in poor repair. Door of ice machine broken, falls off and not smooth, durable, non absorbent and easily cleanable. **Warning**
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Floor coating peeling, not smooth, durable, non absorbent and easily cleanable. **Warning**
10-21-4Basic – Ice scoop stored on top of dirty ice machine between uses. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights not shielded or coated in kitchen. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons in server station stored food contact surface side up. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.