JAMAICA JAMAICA ISLAND CUISINE
8206 W WATERS AVE #116 · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by back door is not holding TCS foods at the proper temperature. Raw Chicken 45°f, beef 45°f, cooked chicken 45°f. Operator moved to other reach in cooler. **Corrective Action Taken** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. -Mac and cheese 132°f, cooked fish 132°f in hot box -cooked chicken 132°f in hot well **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 22 dry rodent droppings in box on dry storage shelf in kitchen – 15 dry rodent droppings on floor in kitchen behind door to seating area Operator cleaning droppings up now. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.mop sink outside of back door, requires a vacuum breaker. **Warning**
Intermediate 3
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin. In kitchen **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marks in reach in cooler, chicken, beef,rice, **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operators license is up to date, but not posted yet. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. -Floor tiles In back of kitchen – ceiling tiles missing in back of kitchen **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment floor under cooking equipment **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. On ice machine vent, in kitchen **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.