Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS

3622 WEST SILVER SPRINGS BLVD · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateMay 23, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2820341
Visit number1
Inspection Visit ID6643319
DBPR license5203011

Emergency Closure Summary

ClosedMay 23, 2019 3:27 PM
StatusReopened after callback/compliance
ReopenedMay 24, 2019 8:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near Donuts almond milk 48°. In reach in drawer unit, butter 45°. Eggs 46°. Stop sale issued on all items.

Stop Sale
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 15 live roaches in sticky pad under coffee machine on front counter.

#13High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Almond milk in reach in cooler near Donuts and eggs and butter in drawer unit.

Stop Sale

Intermediate 3

#14Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Near hinge of lid on top interior of machine.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rack on donut shelf prevents access to hand sink near Donuts.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink near Donuts. Also, sink in prep area. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. Donuts and paper debris under donut racks at front counter. Cups and food debris under shelves at front counter area.

#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 20 dead roaches on stickypad on counter under coffee machine.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on donut prep table.

#4Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Two hats on donut prep table.

#5Basic10-14-4

Basic – Ice bucket/shovel stored improperly between uses. Next to ice machine, not inverted.

#6Basic14-70-4

Basic – Ice buildup in walk-in freezer. On floor near back of unit.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the unit near register

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On two pans at clean dish shelf **Repeat Violation**

Repeat Violation
#9Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. On prep table.

#10Basic08B-14-4

Basic – Stored food not covered in walk-in freezer. Tray of muffins uncovered in walk in freezer

Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.