CILANTRO AND LIMES
941 W PALM DR STE 7-8 · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face, stated engaging food preparation without washing hands first.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6+ live roaches inside an unused ice cooler in the kitchen near clean utensils, approximately 3+ live roaches crawling on shelves in front of the stove in the kitchen.
Intermediate 8
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with the big 5 poster.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in the dump sink. Employee was informed and explained the correct process to be implemented . **Corrective Action Taken**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by service cart.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.hand sink by front counter.
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by front counter.
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers over easy eggs. Provided operator the consumer advisory. **Corrected On-Site**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked beans as per operator for more than 24 hours not date marked.
Basic 6
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed employee scooping rice with a plate.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table.
35A-03-4Basic – Dead roaches on premises. Observed approximately 1 dead roach in a plastic container with lids, pots, trays.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Reach in freezer in direct contact with cooked corn.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.