JUMBO ASIAN DINER
7798 WINTER GARDEN VINELAND RD, STE 108 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
10-05-4High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop **Corrected On-Site**
01D-08-1High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Aquaculture Salmon
03A-19-4High Priority – Raw fish cold held at greater than 41 degrees Fahrenheit. Escolar at sushi area temp at 46°, less than 4 hours, advised operator to move the fish in freezer for rapid temperature recovery **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on dry foods storage shelf Observed 1 live roaches under triple sink Observed 5 live roaches under dish machine Observed 6 live roaches by dish machine's floor drain
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take a drink with gloved hands, but did not changed gloves afterward
41-02-4High Priority – Toxic substance/chemical stored by or with food. 2 bottles of hand soap on top of salad make reach in cooler **Corrected On-Site**
Intermediate 7
22-05-4Intermediate – Cutting board(s) stained/soiled. The small white one at prep area The one on top of salad make cooler
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, the hand wash sink blocked by mop bucket
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed a water pitcher in hand sink at wait service station **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. At cook line **Corrected On-Site**
22-30-4Intermediate – Interior of refrigerator soiled with accumulation of food residue. Upright reach in freezer in kitchen
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. White rice, noodles **Corrected On-Site**
Basic 20
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Especially on the bottom of dish machine, heavy lime built up
14-01-4Basic – Bowl or other container with no handle used to dispense food. In side flour, rice
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On the exterior of ice machine
21-05-4Basic – Card board used as a food-contact surface. Observed card board used as a divider in vegetables container **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Card board used as shelf liners on dry foods storage
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler. A bag of onions
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The big white one
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches on dry foods storage shelf Observed 2 dead roaches under food containers at cook line Observed 4 dead roaches under triple sink Observed 2 dead roaches under cook line's reach in cooler Observed 2 dead roaches under rice cooker's shelf
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
21-06-4Basic – Paper towel used as liner for food container. Paper towel used to line raw shrimp in reach in cooler of cook line
08A-26-4Basic – Raw animal food stored above unwashed produce. In walk in cooler, raw chicken over unwashed vegetables
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Fresh broccoli
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Soup spoons at expo line, not stored in a protracted manner to eliminate touching the food contact surface
36-72-4Basic – Walk-in cooler floor soiled.
23-12-4Basic – Walk-in cooler shelves soiled with encrusted food debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At triple sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
14-06-4Basic – Wood food-contact surface not properly sealed. The sushi rice paddle not sealed, observed mold like substance on paddle **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 1:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.