SAVEUR TROPICAL RESTAURANT
515 NE 24 ST · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep table and steam table contaminated by rodent droppings not cleaned and sanitized. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 52F, chicken 49F, Turkey 47F, and pork 48F at cookline on prep table under no temperature control. Out for about 1 hour. Foods moved to freezer to quick chill. **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw beef next to and touching raw chicken at chest freezer near unused walkin cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately: 2 fresh and 2 dry rodent droppings in front counter area. 1 fresh and 1 dry rodent dropping under speed rack near walkin cooler 1 fresh and 1 dry rodent dropping under prep table at end of cookline 3 fresh droppings on table top where large microwave is stored. 1 fresh rodent dropping on top of small microwave. 20 fresh rodent droppings behind prep table in microwave area. 7 fresh on unused steam tables at cookline 10 dry rodent droppings in the restroom 1 fresh rodent dropping near dry storage shelving **Warning**
41-11-4High Priority – Toxic substance/chemical stored by or with single-service items. Mouse pest control pellets next to takeout boxes and underseasonings at produce storage walkin cooler. Pellets moved. **Corrected On-Site** **Warning**
Intermediate 6
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed symptoms and Big Five. Emailed Poster. **Corrective Action Taken** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Small reachin cooler in cookline area soiled inside. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In restroom and dishwashing area. Paper towels provided. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in restroom and dishwashing area. Soap provided. **Corrected On-Site** **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 3 dead roaches on top of box of chicken inside chest freezer by unused walkin cooler. **Warning**
23-07-4Basic – Gaskets soiled in coolers and freezers throughout. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.