CHINA GARDEN
2360 W 68TH ST 121 · HIALEAH · Dade County · FL 33016
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs at 45F, cooked chicken at 45 F, and cooked pork at 45F in walk-in cooler. Ham at 44F, pork at 45F, and beef at 45F in prep cooler.
28-26-4High Priority – Sewage/wastewater backing up through floor drains in the kitchen when water is turned on in hand sink and three compartment sink.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Intermediate 4
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by wok. Had operator remove wok. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at restroom.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked ribs, and cooked chicken, in walk in cooler not date labeled and kept more than 24 hours in the cooler.
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Excessive grease build on kitchen floor underneath fryer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop rice at 80F.
29-08-4Basic – Plumbing system in disrepair. Plumbing clogged. Observed floor drain backing up in the kitchen when the water is turned on in the three compartment sink and hand sink in the kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
22-16-4Basic – Intermediate – Reach-in freezer shelf soiled with food debris.
Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.