Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

20TH HOLE BAR & GRILL

8342 NEW YORK AVE · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateOctober 2, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2822418
Visit number1
Inspection Visit ID6646660
DBPR license6102536

Emergency Closure Summary

ClosedOctober 2, 2018 11:27 AM
StatusReopened after callback/compliance
ReopenedOctober 3, 2018 10:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. License shows 40 seats, establishment has 40 inside restaurant, 18 in enclosed porch, 40 outside. **Admin Complaint**

Admin Complaint
#11High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler in back room- 2 cases of chicken wings, 47° moved to walk in cooler

#12High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. In refrigerator in back room, shell eggs over hot dogs, chili **Corrected On-Site**

Corrected On-Site
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 hard dry on top of can in storage area, 6 hard dry, on floor under storage shelves in back room, 3 hard dry on floor in front of freezer in storage area, 2 on floor in kitchen by stairs to storage area, water on floor by droppings. 6 hard dry under bar top. Operator began to sweep in bar and back room. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate22-05-4

Intermediate – Cutting board(s) stained. At lift top in kitchen Can opener blade soiled

#15Intermediate22-27-4

Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Fry baskets Toaster oven

Basic 9

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Admin Complaint**

Admin Complaint
#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at end of bar by steps to office

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cooler and counter **Corrected On-Site**

Corrected On-Site
#4Basic14-34-4

Basic – Interior of ice machine with rust that has pitted the surface.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In both small refrigerators in kitchen

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Vertical 2 door cooler in back storage area Gasket in 2 door vertical cooler 2 door cooler in storage area, gasket duct taped

#7Basic14-12-4

Basic – Utensils in poor condition. Knife handle melted , discarded **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 1:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.