AMORE MIO ITALIAN RESTAURANT LLC
6803 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 56°F, pizza sauce 50°F, meatball 58°F, Make table pasta 57°F, ground beef 57°F, Operator states items were not in Reach in cooler over night. Operator placed pizza sauce, shredded cheese on ice. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live on wall above pizza make table, 4 live in pull out drawer cooks line, 1 live on floor-near dish area. **Warning**
Intermediate 5
31A-15-4Intermediate – Employee filled water pitcher/cup at handwash sink. **Corrected On-Site** **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash Sink **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. 1 dead on side of make table , 1 dead on floor under, 3 dead under spray sink, 1 dead behind fryer, 1 dead on floor in dish area, 1 dead in floor of Walk in cooler **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Stroller, lawn equipment, children toys, various items in back area near Walk in cooler **Warning**
14-11-4Basic – Equipment in poor repair. Rusted racks Walk in cooler, bare wood under prep table **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler floor, wall by pizza oven, **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. On rack **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.