Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA STAR

4233 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateAugust 17, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2823330
Visit number1
Inspection Visit ID6648075
DBPR license1623041

Emergency Closure Summary

ClosedAugust 17, 2018 5:55 PM
StatusReopened after callback/compliance
ReopenedAugust 18, 2018 2:09 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pork (47°F – Cold Holding); bean sprouts (51°F – Cold Holding); ham (47°F – Cold Holding); cooked chicken (47°F – Cold Holding); raw shrimp (49°F – Cold Holding); raw beef (49°F – Cold Holding); raw chicken (49°F – Cold Holding) store in reach in cooler at cookline for more than 6 hours. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the table of the kitchen area, 1 live roach by the steam table in kitchen area, observed 6 live roaches under steam table at cookline, observed 3 live roaches under the water cooler facing the walk in cooler, observed 8 live roaches in private room close to kitchen, observed 7 live roaches in employee restroom close to the dry storage area. **Warning**

Warning
#14High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cooked pork (47°F – Cold Holding); bean sprouts (51°F – Cold Holding); ham (47°F – Cold Holding); cooked chicken (47°F – Cold Holding); **Warning**

WarningStop Sale

Intermediate 1

#15Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Observed no hot water in employee restrooms. **Warning**

Warning

Basic 11

#1Basic32-07-4

Basic – Bathroom facility not clean, employee restroom. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches by the steam table at cookline. **Warning**

Warning
#3Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris, walk in cooler. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed 7 gallons of oil on the kitchen floor. Observed a box of shrimps in the walk in freezer's floor. Observed a container of chicken wings in the walk in cooler's floor. **Warning**

Warning
#5Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris at cookline. **Warning**

Warning
#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels in the kitchen area. **Warning**

Warning
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors, rear door. **Warning**

Warning
#8Basic06-01-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed pork thawing at room temperature. **Warning**

Warning
#9Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.