CHECKER’S DRIVE- IN RESTAURANT Inspection – September 26, 2018

High Priority 2

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.- observed 4 under hand wash sink that is next to ice cream machine, 1 in mop bucket, 1 behind drink station

#11High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food.- window cleaner over pickles **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.

#13Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.- water stain, also incorrect tile tile

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.- wall around hand wash sink next to ice cream machine

#3Basic35A-03-4

Basic – Dead roaches on premises.- 1 dead behind ice machine

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris.- food debris under several pieces of equipment

#5Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up.- assembly line cooler

#6Basic35B-02-4

Basic – Insect control device installed over food preparation area.- too close to reach in freezer

#7Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature.- hot dogs, still frozen **Corrected On-Site**

Corrected On-Site

#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair.- assembly line cooler

#9Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.- lots of drill holes on wall in dessert area

Florida Food Watch