NY GUYS GRILL & SMOOTHIE
6431 E COUNTY LINE RD STE 104 · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. On cook line gyro (89°F – Hot Holding); sliced gyro (80°F – Hot Holding); grilled chicken (125°F – Hot Holding). Less than 4 hours per employee. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches under 3 bay sink 1 live roach on hand wash sink in kitchen 2 live roaches near reach in cooler in kitchen 1 live roach under prep table 1 live roach in 3 bay sink in kitchen 1 live roach under flat grill on cook line **Warning**
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Food rack and squat bottles in hand wash sink in kitchen **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink by reach in cooler **Warning**
14-67-4Basic – All Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. In paprika container **Warning**
23-25-4Basic – Build-up of grease on hood filters. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in hand wash sink by 3 bay sink in kitchen 5 and small pieces of dead roaches on floor near hand wash sink in kitchen 3 dead roaches in 3 bay sink in kitchen 2 dead roaches near mop sink in kitchen 2 dead roach by garbage can near self service soda machine 2 dead by sitting mop next to office and dry storage **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By flat grill on cook line water at 90F. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
33-31-5Basic – unused equipment on the premises. Reach in cooler next to hand wash sink on cook line **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.