TAMARAC THAI AND SUSHI
7658 N NOB HILL RD · TAMARAC · Broward County · FL 33321
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized. Slicer with dead roaches on top it, dead roaches on top of prep table at cookline where food is stored, dead roach on top of flip top cooler at cookline and Dead roaches on can opener and blade at cookline.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shelled eggs over water bottles at walkin cooler. Foods moved. **Corrected On-Site**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef at walkin cooler. Foods moved and properly stored. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately : 1 live roach by electrical connector by dishwasher 1 live roach under small prep table near microwave at cookline 35 live roaches under 3 compartment sink in dishwashing area 40 live roaches under dish table next to cookline
41-02-4High Priority – Toxic substance/chemical stored by or with food. Crazy glue next to spices by pass thru window and insecticide next to sugar under prep table at cookline. Chemicals moved. **Corrected On-Site**
Intermediate 9
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed symptoms and Big Five with operator. **Corrective Action Taken**
22-05-4Intermediate – Cutting board(s) stained/soiled in sushi bar area.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lettuce from 64-76F at 2:03 to 49-62F at 3:27 Cooling since 12pm in a cover plastic container at small reach in cooler in cookline area. At current rate of cooling food will not reach 41F or below on the high temperature range within 33 minutes left on ambient cooling. Container uncovered and placed in freezer to quick chill. **Corrective Action Taken**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. No handwash sink installed or accessible to sushi bar.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers stored inside handwash sink in dishwashing area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Addition of Sushi bar in dining room area with no accessible handwash sink.
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan observed had no documentation for when time begins or how foods will be time marked. Documentation corrected and info added. **Corrected On-Site**
22-18-4Intermediate – Soil residue in food storage containers. Cashew container soiled.
Basic 6
14-01-4Basic – Bowl or other container with no handle used to dispense food. At rice containers, sauce containers , spice containers
35A-03-4Basic – Dead roaches observed. Observed approximately: 1 dead roach behind and 1 dead roach inside chest freezer at cookline 3 dead roaches by walkin cooler glass doors 27 dead roaches on top of prep table near hand sink at cookline 7 dead roaches on and around slicer 3 dead roaches by pass thru window 3 dead roaches by ice machine 10 dead roaches under hand sink by dish area 3 dead roaches by rice storage bins 75 dead roaches behind 2 freezers and cooler at cookline
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at cookline. Employee stopped eating. **Corrected On-Site**
40-07-4Basic – Employee personal items (Purse) stored with or above food, clean equipment and utensils, or single-service items. Purse moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Kale and water bottles on floor at walkin cooler. Foods elevated. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.