DUNKIN DONUTS
95 NW 167 ST · NORTH MIAMI BEACH · Dade County · FL 33169
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Approximately 12+ live, small flying insects in kitchen, food preparation area, or food storage area. Sitting on, and flying on all donuts, bagels, muffins, and croissants in all three holding stations, at front counter; and at back storage area.
08B-02-4High Priority – Displayed donuts, bagels, croissants, and muffins not properly protected from contamination. Approximately 12+ live, small flying insects sitting on, and flying on all items in three holding units at front counter, and in the back storage area. Manager discarded all items.
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee rubbing nose, and then engaged in food preparation. Employee at front counter, handling cash and credit card transactions and serving food. Employee at front counter, washed hands with no soap. Employee refused to wash hands. Employee then washed hands **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Displayed donuts, bagels, croissants, and muffins not properly protected from contamination. Approximately 12+ live, small flying insects sitting on, and flying on all items in three holding units at front counter, and in the back storage area.
Intermediate 2
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 8
14-38-4Basic – An Empty food container use to keep raw eggs is cracked, and is on shelf by three compartment sink.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Inside all three donuts holding units, donut sugar, and sugar containers.
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. On ice cream cooler, and on sugar dispensing unit, at front counter.
40-06-4Basic – Employee cell phone stored in or above a food preparation area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
23-21-4Basic – Food debris, grease/soil residue on exterior of waffle maker; at front counter. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. Ice cream cake cooler, at front counter.
23-09-4Basic – Soiled reach-in cooler gaskets. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.