C'S WAFFLES
1816 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – In small True cooler overnight: sliced cheese 65F, diced ham 55F, sliced ham 54F, cooked spinach 55F, shredded cheese 56F, cut tomatoes 54F, feta 56F, heavy whipping cream 54F, pork 57F, Turkey 56F, shredded cheese 58F. See stop sale – single service butter 62F in front cooler, out and returned to cooler. **Repeat Violation** **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking as required. Shell eggs and hash browns **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 in cabinet on cookline holding unused slicer. Person in charge began removing items to clean area/remove roaches **Corrective Action Taken** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup **Warning**
31B-07-4Intermediate – Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Both on cookline **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter **Repeat Violation** **Warning**
Basic 2
09-10-4Basic – Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 in container holding test strips, corrected on site **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.