MANGO TANGOS TROPICAL GRILL
10350 W YULEE DR · HOMOSASSA · Citrus County · FL 34448
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. *5 flies in dry storage room *3 flies sitting on potato slicer on top of dirty tray *5 flies inside open box of potatoes in kitchen *5 flies sitting inside slicer and more came out when moved *3 flies under kitchen three compartment sink *5 flies under bar three compartment sink pipes 10 sitting on bottle of bleach under sink in bar **Repeat Violation**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door stand up cooler- All items were stored in cooler overnight. Ambient temperature is reading 65° Cut tomatoes 58° Fish 58° Scallops 62° Pork chops 62° Grouper 62° Flounder 68° Roast beef 68° Milk 58° Gator bites 58° Pastrami 58° **Repeat Violation**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw fish over cut cheeses, rice in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach Sitting on top of onion on counter. Operator killed
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 16 potatoes in open box with several flies sitting on top of the potatoes 2 potatoes sprouted and moldy 1/4 onion sitting on stainless steel with live roach sitting on top of it **Repeat Violation**
Intermediate 7
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. ** fryer baskets **three door cooler on cooks line **2 door cooler on cooks line **slicer **potato slicer **burner stove and all other equipment in the kitchen **Repeat Violation**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink.
22-03-4Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Server station **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep room handsink
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Three door cooks line cooler- standing water on the bottom Two door stand up cooler- water dripping on food
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, pasta salad, meatloaf,
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid bottle by soda boxes
Basic 21
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Behind bar
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and to go boxes on cooks line **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In kitchen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cooks line cutting board **Repeat Violation** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Kitchen and walk in cooler
08B-38-4Basic – Food stored on floor. Oil on dry storage floor Pickles in walk in cooler
33-19-4Basic – Garbage on the ground and/or pad around dumpster. The property is littered with trash, beer bottles, beer cans **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-01-4Basic – No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Back prep sink
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door ripped off hinges Hallway the backdoor opens too is not fully enclosed. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Shelves in kitchen
23-05-4Basic – Soil residue build-up on nonfood-contact surface. **outside of fryers **gaskets in all coolers ** outside of mop buckets ** hoods dripping ** sides of equipment ** rolling rack with dishes **Repeat Violation**
36-10-4Basic – Soiled **Dirty floors in kitchen and behind bar **Drains throughout estAblishment. **Repeat Violation**
08B-13-4Basic – Stored food not covered in walk-in cooler. Tuna salad, fish, chicken breast, pickles, potato salad
33-31-5Basic – Unnecessary items/unused equipment on the premises. Cited on previous inspection report due to complaint filed. **Repeat Violation**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and bar
14-06-4Basic – Wood food-contact surface not properly sealed. Several areas in the establishment need wood sealed or painted. Server station Cooks line
Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.