Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PIZZA STATION

6824 NW 169 ST · HIALEAH · Dade County · FL 33015

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Inspection Summary

Inspection dateNovember 5, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2825425
Visit number1
Inspection Visit ID6651430
DBPR license2335422

Emergency Closure Summary

ClosedNovember 5, 2018 4:32 PM
StatusReopened after callback/compliance
ReopenedNovember 6, 2018 9:11 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection, confirmation # 187045857 **Corrective Action Taken**

Corrective Action Taken
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 dry rodent droppings in kitchen by the 3 compartment sink, approximately 10 dry rodent droppings observed in the tray with left over flour inside of the dough roller machine.Machine located on top of food preparation table in main kitchen, approximately 10 dry rodent droppings underneath of kitchen shelves by the mop sink. Operator removed the tray and discarded the left over flour.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately half pound of flour inside of dough roller machine mixed with dry rodent droppings.

Stop Sale

Intermediate 2

#9Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed salad dressing in reach in cooler. **Repeat Violation**

Repeat Violation
#10Intermediate22-35-4

Intermediate – Food preparation table has soil/old food residue. Observed dry rodent droppings on the preparation table.

Basic 5

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Observed inside flour container. Operator removed it. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole by the preparation table next to the dough machine.

#3Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Repeat Violation**

Repeat Violation
#4Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Observed at the preparation table reach in cooler. **Repeat Violation**

Repeat Violation
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed bikes,luggage,clothes,fan,equipment in disrepair.

Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.