VERONICA RESTAURANT
4300 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32839
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in household refrigerator cold held at greater than 41 degrees Fahrenheit. Deli meats, cheese, cabbage 71° over 4 hours per person in charge. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Numerous walls and areas have roach droppings Droppings on wall under 3 bay sink Droppings on wall by mop sink Droppings on wall next to cook line Droppings on piece of dry wall in kitchen **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 8 black hard droppings on shelf in prep table at kitchen 10 black droppings on floor behind table next 3 bay sink 5 black droppings on floor behind fridges in kitchen 4 black droppings on floor behind cooking equipment at cook line **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle with chlorine bleach over 200ppm **Warning**
Intermediate 7
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Fryer baskets **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bags and utensils in hand sink at cook line **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cookline at ware wash area **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. **Warning**
Basic 15
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Grease and food on walls at cook line Burners on stove **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. On fryers **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Prep tables in kitchen and throughout facility, 3 bay sink area, cook line **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover has thick black grease build up by cook line **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor by table in kitchen 1 dead roach on floor by fridge in kitchen **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-68-4Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Kitchen **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Walls at cook line and kitchen area **Warning**
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.