Inspection Report - Florida Food Watch

High Priority 2

#11High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork ribs over sauce buckets.

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 under prep table in rear of kitchen. 3 under boxes near front register. 4 on reach in freezer gasket.

Intermediate 2

#13Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Corrected On-Site**

Corrected On-Site

#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Raw frozen pork. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Sugar scoop in dry storage.

#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Under rice cooker, under shelving.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. On top of chest freezer.

#4Basic35A-03-4

Basic – Dead roaches on premises. Approximately 10 dead by front register.

#5Basic08B-38-4

Basic – Food stored on floor. Pork in walk in cooler.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Meat cleaver between prep table.

#7Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp, pork.

#8Basic25-32-4

Basic – Reuse of single-service articles. Dry goods stored in cardboard chicken box in dry storage.

#9Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Exterior of crock pot.

#10Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Multiple items.

Florida Food Watch

CHINA 1

Inspection Summary

Emergency Closure Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 10