Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining exterior top of reach-in cooler and refrigerator.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling over food prep area and cooks line.

Basic – Cloth used as a food-contact surface. **Corrected On-Site**

Basic – Dead roaches on premises. 2 dead roaches in reach-in cooler on cooks line, 1 dead roach under handwash sink on cooks line, 1 dead roach in bathroom.

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes stored next to single service items.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Food not stored at least 6 inches off of the floor. Case of broccoli in walk-in cooler.

Basic – Food storage container/container lid cracked or broken. Lid of bulk white storage bin near walk-in cooler cracked.

Basic – Ice buildup in reach-in freezer.

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Futon and pillow present in kitchen area. Door separating kitchen area and sleeping quarters not self-closing.

Basic – Stored food not covered in walk-in cooler. Cabbage not covered in walk-in cooler