CHINATOWN
3101 PGA BLVD #L217 · PALM BEACH GARDENS · Palm Beach County · FL 33410-2816
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rehydrated garlic in water 87 f less than 1 hour. explained time as public health control . **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. general chicken 89 in grey tub, 127 in fry baskets hanging on fryer . Less than 1 hour. Explained hot hold temperature 135 or higher or use time as public health control . **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cabbage in upright cooler. Explained and Manager rearranged. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live On dolly under trash can between prep table and upright coolers and 2 live on dolly under another trash can by three compartment sink.Employee killed all four. **Warning**
Intermediate 5
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Dumping ice in hand sink by pass-thru window. Explained. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Green bucket stored in hand sink on cook line.explained and manager remove$ **Corrected On-Site** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Mall rest room water 80 f ( sink designated for employee hand wash ) **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Light purple color liquid. **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back room **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead on floor in front of hand sink by entrance door. 1 dead in between wall and glass display case next to hot hold tray of rice at front counter. 5 dead on floor under hot hold units at front counter. Manager cleaned all **Corrected On-Site** **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment. Employee cutting broccoli prior to washing and storing in cardboard container.explained **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water temperature 112 Manager added more hot water from coffee machine and turned higher setting 140 f **Corrected On-Site** **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in contact with sugar. Explained and Manager corrected. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting broccoli without washing. Explained. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large sugar bin. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.