CARNITAS LUNCH
2107 10TH AVE NORTH · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed pork and sausage at cook line at 92 degrees. Operator stated less then one hour and place in freezer to cool and will reheat to 165 with two hours tomorrow. **Corrective Action Taken** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook with washing hands without soap,due to the fact there was no soap or paper towels in kitchen **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Flip top ; coleslaw (62°F – Cold Holding); Poultry (57°F – Cold Holding); Pork (68°F – Cold Holding); beef (68°F – Cold Holding); Beef (53°F – Cold Holding); sausage (49°F – Cold Holding); cooked potatoes (50°F – Cold Holding); mozzarella cheese (55°F – Cold Holding) over 4 hours .See stop sale **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed at 3 door refrigerator soup cooling overnight (53°F – Cooling); sauce cooling overnight (50°F – Cooling. **Warning**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Observed raw pork and raw beef in same container at flip top refrigerator. Operator discarded. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roachs in kitchen. Observed approximately 40 live roachs in the rear side of refrigerator at cook line. **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic container stored in sink at the wait station . Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks in kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator at both sinks in kitchen. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sauce made on Saturday that wasn't date marked. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at cook line bottle not label with clear substance in it . Operator stated that it was water and it smelled like bleach. Operator discarded the liquid substance. **Corrected On-Site** **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roachs under dishwasher. Observed 4 dead roachs in kitchen. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed above flit top. Operator removed. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed by the bathrooms . Observed at door in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.