BRYAN CAFETERIA
450 E 4 AVENUE · HIALEAH · Dade County · FL 33010
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
41 full violation description(s) documented by the inspector during this visit.
High Priority 11
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing utensils, but no sanitizing.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 5 live flies in kitchen, and approximately 5 live flies in front counter area.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed steak (54°F – Cold Holding); steak (60°F – Cold Holding); ham (49°F – Cold Holding); cheese (57°F – Cold Holding) in prep area reach in cooler by cook line. Observed flan (56°F – Cold Holding); flan (46°F – Cold Holding) in front counter. Observed cut tomatoes (63°F – Cold Holding); fresh garlic with oil (59°F – Cold Holding) in reach in cooler across from cook line.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed fish (129°F – Hot Holding); beef (114°F – Hot Holding)
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed raw eggs over cut lettuce in walk in cooler.
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw fish.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in ice machine, approximately 4 live roaches in clean pots and pan storage rack area, approximately 1 live roach in kitchen area by service window and reach in cooler, approximately 1 live roach crawling on prep table, approximately 10 plus live roaches in reach in cooler in kitchen area across from 3 compartment sink, approximately 8 live plus roaches in clean dish racks stored in 3 compartment sink storage area, approximately 4 live roaches crawling on wall at 3 compartment sink area, approximately 1 live roach in meat cutting room, approximately 1 live roach in front service steam table area and approximately 4 live roaches above pot and pan storage area crawling in wall and ceiling.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 plus dry not crumbling droppings under pots and pans storage area, approximately 20 plus dry not crumbling droppings under cook line, approximately 10 dry not crumbling droppings on clean sheet pan storage racks, approximately 3 dry not crumbling droppings on prep table next to cutting board and oil bottles.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed steak (54°F – Cold Holding); steak (60°F – Cold Holding); ham (49°F – Cold Holding); cheese (57°F – Cold Holding) in prep area reach in cooler by cook line. Observed flan (56°F – Cold Holding); flan (46°F – Cold Holding) in front counter. Observed cut tomatoes (63°F – Cold Holding); fresh garlic with oil (59°F – Cold Holding) in reach in cooler across from cook line.
41-09-4High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed grease buster cleaner degreaser stored on prep table next to cutting board.
Intermediate 8
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed empty pitcher stored in hand wash sink in kitchen area.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed Containers used to store rice and beans cracked.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In front service hand wash sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen hand wash sink.
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked beef (45°F – Cooling 2:18-45°F 3:26) covered with plastic wrap.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding prepared on site not date marked.
Basic 22
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice in front service area.
08B-45-4Basic – Box stored on floor in walk-in freezer. Observed box of pork stored on walk in freezer floor.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed accumulation of food debris under front service area steam tables, and in between cooking equipment.
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored outside in a screened room.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in pots and pan storage area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed approximately 1 dead roach in pots and pans storage area, approximately 9 dead roaches in table next to kitchen service window, approximately 1 dead roach on flour container under prep table across from cook line, approximately 2 dead roaches under front service steam tables.
08B-12-4Basic – Food stored in holding unit not covered. Observed
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris.
14-69-4Basic – Ice buildup in reach-in freezer. In reach in cooler by front counter
08B-53-4Basic – Ice making machine located outside. Overhead protection and walls are screened. Operator said he had to move it outside.
10-08-4Basic – Ice scoop handle in contact with ice.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crevices, in meat cutting room.
22-19-4Basic – Interior of microwave soiled with encrusted food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler across from cook line.
35B-05-4Basic – Outer openings not protected during operation and vermin present. Observed out side prep area with 3 compartment sink, and ice machine not completely enclosed.
23-14-4Basic – Shelf under preparation table soiled with food debris. Observed shelf under prep table soiled/ rusted across from cook line.
21-10-4Basic – Soiled dry wiping cloth in use.
08B-13-4Basic – Stored food not covered in walk-in cooler.
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. Under 3 compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.