CHINA GOURMET TAKE-OUT
30000 COUNTY LINE ROAD, UNIT #10 · WESLEY CHAPEL · Pasco County · FL 33543
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Handled soiled wiping cloth then started portioning food no glove change or hand wash
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil on line 74°f moved to reach in cooler Cut cabbage 66°f on cooks line Cooked chicken near fryers 61°f Dumplings 45°f raw beef 45°f raw chicken 44°f cooked chicken 45°f spare ribs 45°f operator turned cooler down. **Corrective Action Taken**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. In walk in cooler **Repeat Violation**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Double door upright reach in freezer and single door upright reach in freezer
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 under three compartment sink 1 live on wheel of prep table on back side of cooks line. 5 under fried rice warmer stand which was made of an old msg container and wrapped in old soda boxes.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 dry droppings near water heater 5 dry rodent droppings on water heater
Intermediate 5
53A-03-6Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Card for Zheng Dong Hua dated 3/24/14. Expired 3/24/19
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Tongs in front sink. Bag on he's next to three compartment sink, scoop in hand wash sink on end of cooks line. **Repeat Violation**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Deli style cooler on cooks line. Fried rice warmer very soiled
31B-03-4Intermediate – No soap provided at handwash sink. End of cooks line. **Corrected On-Site** **Repeat Violation**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, chicken in walk in cooler **Repeat Violation**
Basic 17
23-03-4Basic – Build-up of grease on nonfood-contact surface. Under rice cooker
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 under three compartment sink 1 next to white freezer 7 dead in bucket of standing water under three compartment sink 1 dead next to bulk bagged items on floor Approximately 8 dead on floor next to fryer
14-11-4Basic – Equipment in poor repair. Duct tape used to repair rice warmer.
36-71-4Basic – Floor drains/drain covers heavily soiled.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment heavy grease accumulation under fryers. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. Single door reach in freezer
51-18-6Basic – No copy of latest inspection report available.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. Rodent droppings and live and dead roaches observed.
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Cooks line
25-33-4Basic – Single-use containers (boxes and/or cans) reused for the storage of food. #10 cans reused to store other foods.
08B-13-4Basic – Stored food not covered in walk-in cooler. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. On front counter
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.