BEEF O BRADY'S
6844 SUWANNEE PLAZA LANE · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice cooked before 11am at 2:40 70-71°F. 8 qt of rice.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches crawled from under cardboard box of glasses on shelf above clean dishes. Opened case of glasses outside, at least 20 live roaches in box of glasses. Owner called pest control. 1 live roach in box of day bags. Box taken outside. 1 live roach in different box of day bags. Box taken outside. Pest control arrived. Began disassembling shelf. Removed prep table. Scrubbed floor in prep area. **Corrective Action Taken** **Corrective Action Taken**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice 8qts.
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person-in-Charge, cook, prep person, bartender, and at least 2 servers onsite. KP arrived. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at prep area hand-wash sink. Unable to dispense paper towels at prep area hand-wash sink. Towels were loaded improperly. Manager reloaded. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Orange liquid in spray bottle without label. Added label fo orange glow. **Corrected On-Site**
Basic 4
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Food debris under clean dish rack and prep table. Removed shelf and prep table. Scrubbed floor. Some food debris on shelf above prep area. **Corrective Action Taken**
35A-03-4Basic – Dead roaches on premises. Two dead roaches on shelf above clean dishes. Discarded dead roaches. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. At least 20 containers with old labels or label residue on sides or corners. Moved containers to dirty dish area. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two bins of white powdered product. Added labels fo sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 1:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.