Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHARLIE'S DINER

8929 PHILIPS HWY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 5, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2827602
Visit number1
Inspection Visit ID6676095
DBPR license2610895

Emergency Closure Summary

ClosedMarch 5, 2019 9:20 AM
StatusReopened after callback/compliance
ReopenedMarch 5, 2019 3:09 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-02-5

High Priority – Raw animal food stored over or with ready-to-eat food in walk-in freezer – not all products commercially packaged. Case of raw bacon stored over bags of frozen on site peppers. Items rearranged. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 50+ roaches under handsink next to water heater, which is next to the dishmachine, in the back kitchen area. **Warning**

Warning

Intermediate 7

#12Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior front at the top of icemachine by walk in cooler. Cleaned by employee. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink in back kitchen area with bucket sitting in it, and rack with boxes on, in front blocking access to it. Items removed by manager. Handsink by dish machine also blocked by equipment. Manager moved items. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. At handsink by cookline, hot water not working. Manager turned on from underneath at wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Interior bottom of make table cooler on cookline. **Warning**

Warning
#16Intermediate53A-02-6

Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment previous food manager quit a few days ago. No other CFM for establishment. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back kitchen area by ice machine/walk in coolers, with no paper towel or soap and handsink by dish machine area. **Warning**

Warning
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee has a training certificate. **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Four tanks by soda boxes at cookline. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. On dry storage shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Two yellow tubs with clean knives stored in them, with debris build up in the bottom. On top of microwave on back cookline area. **Warning**

Warning
#4Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Microwave on cookline. **Warning**

Warning
#5Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. Hot water faucet at handsink by cookline broken **Warning**

Warning
#7Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Starting to tear on larger make table cooler on cookline and upright two doored cooler on cookline. **Warning**

Warning
#8Basic23-09-4

Basic – Soiled reach-in cooler gaskets. On make table cooler, where torn, food debris build up inside. **Warning**

Warning
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At cookline. Move onto a lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:38 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.