Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MILTON TASTEE FREEZ

6511 CAROLINE ST · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateJuly 17, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2828295
Visit number1
Inspection Visit ID6679191
DBPR license6700046

Emergency Closure Summary

ClosedJuly 17, 2018
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area – approximately 15 small flying insects in the back storage area and kitchen. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit – beef 51°f, beef steak 50°f, corn dogs 49°f overnight in reach in cooler in cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above – gravy 112°f for les then four hours. Operator placed gravy back on stove to bring to 165°f. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse – beef 51°f, beef steak 50°f, corn dogs 49°f over night in reach in cooler in cook line. **Warning**

WarningStop Sale

Intermediate 3

#9Intermediate53A-03-6

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7-16-18. **Warning**

Warning
#10Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed one off line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface – throughout kitchen especially breading station. **Warning**

Warning
#2Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving – throughout building. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises – three dead roaches in the storage area, two dead roaches in wait station area, and three dead roaches in the outside food storage. **Admin Complaint**

Admin Complaint

Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.