ICHABOD'S
2320 N HWY A1A · INDIALANTIC · Brevard County · FL 329032568
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 54f, sour cream 50f, salsa 53f, sour cream 50f, Fresh mozzarella 58f **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 old crusty and fresh rodent droppings in ice bin in the kitchen . Ice bin not use.20 plus old crusty rodent droppings on floor by beer cooler. 5 old crust droppings on floor under 3 bin sink on the floor in the bar. 1 rodent dropping in container with salt and hot sauce on shelf with sugar on it in kitchen , 2 old rodent droppings in container with mustard catty on bar shelf.10 plus Old rodent droppings on liquor shelf with bottles in upstairs bar, 1 fresh shiny dropping on the floor under the small prep box in the kitchen, 5 plus dropping on the floor in the small dry storage unit by the walk in in a seperate room. 2 old droppings behind bar on the floor **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food in small cooler overnight **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Top of chip bin, bowl rim, storage containers, dirty lids in clean storage container, dishwasher, etc **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Spoon upstairs **Corrected On-Site** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Basic 11
23-03-4Basic – Build-up of grease on nonfood-contact surface. Hood vent outside dropping grease **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Dishwasher **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee baby powder with sugar in bar **Warning**
14-11-4Basic – Equipment in poor repair. Microwave has exposed metal **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Wood peeling up. Outside deck has soft spots by the ice bin **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Dirty Menu taped to lids on both prep tables. Remove and do not replace on lids unless it can be removed easily for cleaning **Warning**
36-31-4Basic – Hole in ceiling. Leak **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty lids in clean container **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Handsink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.