RIVIERA SANDWICH SHOP Inspection – April 16, 2019

High Priority 3

#10High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area.Observed 2 live flies inside of the garbage can in the kitchen.

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.Observed approximately 8 live roaches crawling around the triple sink in the kitchen. Observed approximately 3 live roaches crawling on the wall around the triple sink in the kitchen.

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Observed pest repellant stored above the triple sink.

Intermediate 1

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 9

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated grease, or food debris.Observed kitchen Racks Around the griddle and above the triple sinksoiled with grease.

#2Basic32-05-4

Basic – Bathroom facility in disrepair.Bathroom door does not lock from the inside.

#3Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving.Floor under triple sink soiled.

#4Basic24-14-4

Basic – Clean utensils stored between equipment and wall.Observed knife stored in between the bread container and shelf in the kitchen area.

#5Basic23-19-4

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Top and around the white refrigerator.

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#7Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food.Observed garbage bags used to store Cuban bread **Repeat Violation**

Repeat Violation

#8Basic23-14-4

Basic – Shelf under preparation table soiled with food debris.Cook line

#9Basic23-09-4

Basic – Soiled reach-in cooler gaskets.White Refrigerator.

Florida Food Watch