Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LA BELLA NAPOLI ITALIAN RESTAURANT

7390 SHOAL LINE BLVD · WEEKI WACHEE · Hernando County · FL 34607

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Inspection Summary

Inspection dateMarch 19, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2829293
Visit number1
Inspection Visit ID6683060
DBPR license3701115

Emergency Closure Summary

ClosedMarch 19, 2019 5:20 PM
StatusReopened after callback/compliance
ReopenedMarch 20, 2019 10:38 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#11High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats at wait station 50°, added ice to bath **Warning**

Warning
#12High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. In vertical cooler in kitchen- raw veal over produce, moved to safe shelf **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 40 live roaches on underside of prep table in kitchen, 3 live on wheel of reach in cooler on cook line, prep table was taken outside. **Warning**

Warning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. In corner of kitchen by pvc pipe net to cooling rack **Warning**

Warning

Intermediate 2

#15Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Strainer in hand wash sink in kitchen. **Warning**

Warning
#16Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 110° on gauge . **Warning**

Warning

Basic 9

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen, multiple Hand wash sink soiled **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Warning**

Warning
#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Meat forks stuck between piece of wood and wall in dish room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in dry storage room, 1 dead roach under hand wash sink in kitchen **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish mach, moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 cook **Warning**

Warning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Hotel pans in kitchen, moved to dish room **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment Under equipment in kitchen and on wheels of stove and cooler **Warning**

Warning
#9Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Vertical cooler in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.