PANADERIA Y RESTAURANTE EL LIMON LLC
11 N H ST · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Operator served food to customer, took cash and went to obtain a clean utensil; gloves on without washing hands. Reviewed hand washing procedures with operator who then washed hands and put gloves on. **Corrected On-Site** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Several fresh tomatoes stored in case on pot shelf had mold like growth. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. flip top cooler- diced tomatoes from 61-63°F at 9:30 to 52F at 10:14 ( cooling since 9:00)Salsa from62F at 9:30 to 43 at 10:14 cooling since 9:00Cooling); queso from 56F at 9:30 to 47F at 10:14. ( cold holding since 9:00). Ambient cooler temperature was 58F. Operator moved to reach in cooler to rapidly chill. **Corrective Action Taken** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. chicken soup from 122°F at 9:30 to 154F at 10:22 (hot holding). **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw beef over cooked vegetable stock. Operator moved stock to proper storage. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on wall above 3 compartment sink. Operator killed 1 of the 3 roaches. 1 live roach on wall above hand wash sink by 3 compartment sink. Operator killed the roaches 1 live roach crawling on knife rack by 3 compartment sink. Operator killed roach. 6 live roaches crawling on wall in bakery prep room 3 compartment sink is located in the same room as the cook line. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed live roach activity on table where baked muffins were stored uncovered. Operator discarded muffins. **see stop sale** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 6
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Steel scrubber in sink. Operator removed. **Corrected On-Site** **Warning**
22-28-4Intermediate – Interior of double door reach in cooler with accumulation of food residue. Cutting board on flip top make table is soiled and pitted. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink by 3 compartment sink. **Warning**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs can be ordered medium. Inspector provided consumer advisory. **Corrected On-Site** **Warning**
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On reach in cooler and reach in freezer in kitchen. **Warning**
36-36-4Basic – Ceiling tile missing. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on wall above 3 compartment sink 2 dead roaches on shelf above 3 compartment sink 1 dead roach on floor under hand wash sink by 3 compartment sink 1 dead roach by cold water faucet on hand wash sink at cook line 1 dead roach on floor under hand wash sink at cook line. 2 dead roaches on top of paper towel dispenser in employee restroom 1 dead roach in pan on back pot storage shelf in hallway by back door. Operator removed dead roaches. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water stored on prep table. Operator moved to shelf. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Sugar container uncovered next to hand wash sink. Operator covered container. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bag of beans stored on floor. Operator moved beans to shelf. **Corrected On-Site** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-31-4Basic – Hole in ceiling. Over prep area in kitchen **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall in employee bathroom direct to outside. **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. Cup used to dispense ice stored in ice bin. Operator removed cup. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink by 3 compartment sink. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
21-21-4Basic – Sponge used to clean and sanitize food-contact surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On table with microwave. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.