Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KICKIN WINGZ

8702 SR 52 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateFebruary 13, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2830783
Visit number1
Inspection Visit ID6688463
DBPR license6113349

Emergency Closure Summary

ClosedFebruary 13, 2019 4:06 PM
StatusReopened after callback/compliance
ReopenedFebruary 13, 2019 5:24 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Floor drain is next to walk in cooler door. Water comes up floor drain when hand wash sink in kitchen and bar are running, and dish machine or 3 compartment sink drain. Water flows into walk in cooler. There is standing water on the floor, surrounding beer kegs. Plumber was here last month, has been called to come back. unable to block off area, employees walking through water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#18Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Bartender filled towel bucket with water, then added pre-mixed sanitizer, 0 ppm. Discussed proper sanitizer levels. **Warning**

Warning
#19Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Aluminum pan . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Inside lift top on cook line **Warning**

Warning
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Water damaged, discarded. Others expired. **Warning**

Warning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In bar **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Plastic glass used to scoop ice in bar, discussed importance of using scoop with handle. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Walk in cooler door, at bottom **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go boxes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of coffee machine at wait station **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic14-11-4

Basic – Equipment in poor repair. Microwave rusted on inside **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler **Warning**

Warning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked plastic containers in dish area **Warning**

Warning
#9Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood system creates a gap when running . **Warning**

Warning
#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in single door cooler at wait station and 2 door lift top **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. At wait station, single door cooler **Warning**

Warning
#12Basic21-06-4

Basic – Paper towel used as liner for food container. Under bacon **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Basic29-08-4

Basic – Plumbing system in disrepair. Leak under 3 compartment sink, water dripping into bus tub. **Warning**

Warning
#14Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover. Lower shelf by fryers **Warning**

Warning
#15Basic23-08-4

Basic – Soda gun holster with accumulated slime/debris. 1 in bar **Warning**

Warning
#16Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket in bar, 0 ppm, corrected to 200 ppm **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.