Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUSHI & PHO

3118 53RD AVENUE EAST · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateAugust 10, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2830911
Visit number1
Inspection Visit ID6689097
DBPR license5105492

Emergency Closure Summary

ClosedAugust 10, 2018 3:25 PM
StatusReopened after callback/compliance
ReopenedAugust 11, 2018 4:55 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches by empty food storage bins proximal to three compartment sink. Observed one live roach at refrigerator gasket of double door reach in cooler proximal to fryer. Observed one live roach at kitchen spice rack. Observed one live roach in trash can at front counter. Observed one live roach under trash can at front counter. Observed one live roach at wood frame under front counter. Operator killed and discarded roaches. Observed approximately two live roaches at folder under front counter shelf. **Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 4

#5Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate03D-19-4

Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. At approximately 12:38, observed rice noodles cooling at room temperature at 84-85°F. **Warning**

Warning
#8Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed all food prepared on site at double door reach in cooler at kitchen without date marking assessed. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in wrapped silverware bin. Operator discarded roach. Observed approximately 10 dead roaches on wooden shelf under front counter. Operator discarded all roaches. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-31-4

Basic – Hole in ceiling. Observed tennis ball sized hole at ceiling above mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.