Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PK'S SHIPWRECK

7224 SHOAL LINE BLVD · WEEKI WACHEE · Hernando County · FL 34607

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Inspection Summary

Inspection dateJuly 31, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2830926
Visit number1
Inspection Visit ID6689225
DBPR license3701199

Emergency Closure Summary

ClosedJuly 31, 2018 1:33 PM
StatusReopened after callback/compliance
ReopenedAugust 1, 2018 2:31 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#21High Priority08A-10-4

High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over soup in vertical cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live under vertical freezer in kitchen by dish machine, 5 live on bottom side of pass shelf in crack at bottom, approximately 22 live in cracked grout of wall next to stove in kitchen, approximately 6 in wheels of stove. 1 live inside potato on dry storage shelf in back room. **Warning**

Warning
#23High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 hard, dry, Behind vertical freezer near dish machine More than 20 dry hard rodent droppins on storage shelf in back room. **Warning**

Warning

Intermediate 3

#24Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Small white board **Warning**

Warning
#25Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#26Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen or wait station **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 20

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic23-16-4

Basic – Accumulation of food debris/soil residue on soap dispenser. In kitchen **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty pan under prep table in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35A-03-4

Basic – Dead roaches on premises. 5 dead behind freezer near dish machine **Warning**

Warning
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Canned beverage in vertical cooler with customers food. Moved and Identified **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Phone and speaker next to cutting board **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. One cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic14-11-4

Basic – Equipment in poor repair. Walk in cooler handle broken **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Warning
#12Basic36-17-4

Basic – Floor tiles missing. Pathway from wait station to dining room **Warning**

Warning
#13Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over hand wash sink and drain board of 3 compartment sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#15Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall around pvc pipes n cook line Crack under pass shelf in kitchen Grout missing from tiles in wall by stove **Warning**

Warning
#16Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door. **Warning**

Warning
#17Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning**

Warning
#18Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Lift top on cook line **Warning**

Warning
#19Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Shelf under prep table on cook line Black mold-like substance on dry storage shelves in storage room **Warning**

Warning
#20Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. In dining room, carpet heavily soiled **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.