ASIAN GOURMET
459 N HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored on shelf above dried mushroom. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Two flying insects in the kitchen. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat ch 52°, tofu ch 48° walk in out since 10:30, found at 1:00. Rapid chill in ice bath. Rechecked at 2pm, beef ch 38; tofu ch 36° Warning** **Corrected On-Site** **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed two worms in dish room floor. One worm in the wait station corner of floor. **Warning**
08A-02-5High Priority – Raw animal food stored over or with ready-to-eat food in walk-in freezer – not all products commercially packaged. Opened chicken over fish. **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw egg over cooked mushrooms and bamboos, cartons of eggs over cut cabbage **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed dull, dry, semi soft droppings: 2 dropping in corner by cookline. 20 droppings in dishroom, 5 in wait station. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used mouth to blow into glove to open for hand. Educated worker proper glove change and hand wash. **Warning**
Intermediate 2
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic 10
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Salmon. Not marked employee in freezer. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment back corner of kitchen near handsink. **Warning**
36-24-5Basic – Hole in or other damage to wall. Tiny holes wall in dish room. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment between reach in and microwave. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food.used to store ginger **Corrected On-Site** **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and shrimp thawing bucket above sink. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface fridge handles throughout. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean in dish room prep table **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.flour at cookline not labeled. Flour container not labeled. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.