Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WENDY'S OLD FASHIONED HAMBURGERS

2290 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateAugust 3, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2831774
Visit number1
Inspection Visit ID6692720
DBPR license6206289

Emergency Closure Summary

ClosedAugust 3, 2018 10:10 AM
StatusReopened after callback/compliance
ReopenedAugust 3, 2018 4:27 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 20 flies in storage room (adjacent to cook line) holding hamburger buns. Flies are landing on packages of buns. Approximately 5 flies on cook line. 1 fly on cook line in cut tomatoes. Approximately 5 flies behind cashier area near soda machine. 2 flies in dish area. 1 fly in hallway near restrooms. Manager called ecolab. Ecolab came last Sunday to service location. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 46°f, raw beef 47°f, raw beef 45°f. Advised manager either move beef or put items on ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#13High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce and cut tomatoes on time hold. Per manager cut lettuce has 4 hour time hold. Cut tomatoes have 6 hour time hold. Employees stated that food items were put on the line at 8:00am. Manager put appropriate time stamps on products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer 0 ppm. Test strip failed to turn color. Used both inspector's test strips and establishment's. Small white cutting board, knives, and pans in sanitizer. Inspector also tried testing with chlorine test strip (0 ppm). Manager began refilling wash and sanitizer compartments. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. 1 fly landed on cut tomatoes (1/6 pan) on cook line. **Warning**

WarningStop Sale

Intermediate 2

#16Intermediate22-28-4

Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. Ice buildup and food debris in bottom of silver Hoshizaki freezer. **Warning**

Warning
#17Intermediate16-52-4

Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water at 102°f. Dishes actively washing. Manager drained compartment and began refilling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup (containing coffee) with lid inverted (not sealed) next to microwave on cook line. Manager discarded beverage. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone on top of microwave. Cell phone next to microwave on cook line. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Walk in freezer located outside. Inspector can visibly see air escaping from inside freezer. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Under three compartment sink and dish area. **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Soda boxes approximately 1-2 inches off floor on shelf. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in freezer. Silver Hoshizaki reach in freezer and walk in freezer. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler that holds raw beef. Manager put new thermometer in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Box of togo cups on floor next to office. Employee moved box. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Large leak in pipe under three compartment sink. **Warning**

Warning
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets 0 ppm. Employees dumped buckets and began refilling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.