Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

PASADENA YACHT & COUNTRY CLUB DINING

6300 PASADENA POINT BLVD · GULFPORT · Pinellas County · FL 33707

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2832608
Visit number1
Inspection Visit ID6696039
DBPR license6210264

Emergency Closure Summary

ClosedAugust 7, 2018 1:43 PM
StatusReopened after callback/compliance
ReopenedAugust 8, 2018 8:23 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. – evap milk Item removed from inventory **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#10High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Fail to wash hands after Picking up food product from floor, placing into garbage pail; prior to resuming prep work Operator coached employee to wash hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. – receiving dock: observed droppings of undetermined origin inside storage closet containing catering utensils , to numerous to count **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – prep area: 2 hard droppings , behind Alto shaam unit – kitchen: – 1 hard under front cooler near handwash sink – 3 beside cook top grill , unable to determine consistency – 2 hard next to deli reach in cooler , salad station – receiving area: – 3 hard droppings near walk in freezer – 2 soft plus 7 hard droppings on side area of walk in freezer – 2 soft plus 6 hard droppings behind walk in freezer – 3 hard droppings next to reach in chest freezer – 2 soft plus 3 hard droppings in storage room containing catering utensils – 7 hard droppings in accounting storage area where 1 chafing dish was observed **Warning**

Warning
#13High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**

Warning

Intermediate 5

#14Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. – bar area: ice cubes, straw in handwash sink **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – bar area: coated wire racks covering handwash sink sink Items removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. – cabinets under refrig drawers – cabinet under bread warmer drawers **Warning**

Warning
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty, certified food manager not present **Warning**

Warning
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – kitchen **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. – 1 dented can of evaporated milk Item removed from inventory **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. – under service area **Warning**

Warning
#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – bar area: under counters **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. – bakery prep area, outside dry storage **Warning**

Warning
#6Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. – cook line: make table **Warning**

Warning
#7Basic35B-09-4

Basic – Screen torn/in poor repair – vermin present. – loading dock area: screen behind walk in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – dry storage room **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.