EL PUB RESTAURANT
1548 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep table by two compartment sink. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed in the kitchen on prep table by two compartment sink approximately 5 live roaches, at shelves for clean cups observed approximately 5 live roaches, on kitchen floor 2 live roaches. Approximately two live roaches found crawling by clean utensils tray at dishwashing area. **Warning**
Intermediate 4
22-05-4Intermediate – Cutting board(s) stained/soiled. At cook line. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed Pork stew from previous day in the morning. **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. **Warning**
22-18-4Intermediate – Soil residue in food storage containers. **Warning**
Basic 20
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Observed filters at sandwich station with heavy accumulation of grease. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler located at cook line. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By dishwashing area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach by front counter. One dead roach inside clean jar. One dead roach by clean pots at cook line. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5Basic – Hole in or other damage to wall. By two compartment sink. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
36-70-4Basic – Objectionable odor in establishment. In the kitchen. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed SIngle services empty cups stored on floor by storage area. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. At cook line. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Two compartment sink and some other areas of the kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
9 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.