Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DENNY'S

940 MISSOURI AVE · LARGO · Pinellas County · FL 33770

Restaurant history →

Inspection Summary

Inspection dateMay 3, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2833060
Visit number1
Inspection Visit ID6697605
DBPR license6206280

Emergency Closure Summary

ClosedMay 3, 2019 10:57 AM
StatusReopened after callback/compliance
ReopenedMay 3, 2019 5:31 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 in the soda area 1 near hand wash sink at front counter 1 in kitchen near clean dish rack Approximately 12 in storage room

#18High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52° liquid eggs 46° cut tomatoes 42-44° f turkey 59°cooked in ice bath/deli cooler on end of cooks line across from flat top. Had manager move items for quick chill. Ground beef 46° in drawer cooler Mashed potatoes 46° Bag of liquid eggs in drawer cooler. **Corrective Action Taken**

Corrective Action Taken
#19High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. In reach in across from handwash sink: Raw chicken strips over French fries Fish over ready to eat foods Had manager correct **Corrected On-Site**

Corrected On-Site
#20High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. In back dry goods storage area, located under water heater, when handwash sink and dishmachine turned on, water comes up through the floor drain

#21High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser next to pitcher on shelf near wash sink. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#22Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. On cooks line

Basic 16

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Under cooking equipment In convection oven

#2Basic36-36-4

Basic – Ceiling tile missing. Dish area

#3Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone on top of clean wiping cloths Drink cup with lid and straw on same shelf next to clothes. Had manager remove **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.

#5Basic14-11-4

Basic – Equipment in poor repair. Outside of ice machine rusty Walk in cooler door falling off hinges

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Back storage area water is coming through the floor drain Dish room Storage room

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored on wall in bin with water collected in the bottom. Had manager remove and run through dishwasher **Corrected On-Site**

Corrected On-Site
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. On end of cooks line. **Corrected On-Site**

Corrected On-Site
#10Basic36-70-4

Basic – Objectionable odor in establishment. In back kitchen area

#11Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Cooks line multiple units

#12Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Can of Red Bull in upright reach in cooler on cooks line.

#13Basic03A-05-4

Basic – Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. All temperature control for safey items in the walk in cooler below 41° but not frozen solid.

#14Basic14-67-4

Basic – Reach-in freezer gasket torn/in disrepair. Upright reach in freezer on cooks line.

#15Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area.

#16Basic29-03-4

Basic – Water draining onto floor surface. When front handwash sink is turned on, water leaks onto floor from pipe Drain cover missing at mop sink

Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.