Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ITHAI & SUSHI SPORTS BAR LLC

1230 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateJanuary 17, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2833103
Visit number1
Inspection Visit ID6697655
DBPR license6215137

Emergency Closure Summary

ClosedJanuary 17, 2019 12:55 PM
StatusReopened after callback/compliance
ReopenedJanuary 19, 2019 9:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Employee changed sanitizer bucket. Ran machine 4 times and were finally able to get reading on test strip. 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Container of unwrapped mints available for customers at front counter does not have lid or protection. **Warning**

Warning
#10High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over curry sauces in reach in cooler. Manager moved chicken. Raw pork over noodles in walk in cooler. Manager moved pork. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on shelf above reach in cooler on cook line. 7 live roaches on shelf under cook top 1 live roach on wall behind cook line 1 live roach in cabinet holding maintenance tools under cash register 1 live roach on floor at bar **Warning**

Warning

Intermediate 6

#12Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer not dispensing in dish machine. **Warning**

Warning
#13Intermediate53A-03-6

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has expired CFM. Expired May 2018. **Warning**

Warning
#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in sink at sushi bar. Employee moved bucket. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate27-23-4

Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water in both restrooms at 66°f **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink near walk in cooler. Manager replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Office only able to find plans from 2010/2011. Establishment has added a sushi bar on wall back up to dish room/restrooms. A bar has also been added near existing food pickup area. **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 15 dead roaches in sticky trap near non functioning walk in cooler 2 dead roaches on shelf above reach in cooler on cook line **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cook like **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 60°f **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean Containers on shelf in kitchen. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall below dish machine soiled with black debris – black residue on wall above window on cook line near unused equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Employee corrected bucket to 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. At bar **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:45 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.