MCCRAYS BACKYARD BBQ AND SEAFOOD
1549 W BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 9
01A-03-4High Priority – Observed: Food prepared in a private home as per operator See stop sale. Sweet potato pies.
03D-05-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked ribs 47-52 F. See stop sale. Priority: High Priority
08A-22-4High Priority – Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken breast over shell raw pork. Operating removed chicken. Priority: High Priority
35A-04-4High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. 8 Dry and hard rodent droppings on floor at front counter under display counter. 4 dry and hard rodent droppings under fountain beverage shelf. 6 dry and hard rodent droppings on kitchen floor by hot cabinet 10 dry and hard. rodent rodent droppings on glue board under prep table in kitchen Operator cleaned and removed droppings. **Corrected On-Site** Priority: High Priority
35A-07-4High Priority – Observed: Small flying insects in dining room. 3 dead flying insects on floor in dining area 2 dead flying insects on window ledge Operator removed flies. **Corrected On-Site** Priority: High Priority
01D-05-4High Priority – Observed: Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for raw conch used in conch salad. Priority: High Priority
01B-04-4High Priority – Observed: Stop Sale issued due to food originating from an unapproved source. Sweet potato pies. See stop sale. Priority: High Priority
01B-02-4High Priority – Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked ribs 47-52 F. See stop sale. Priority: High Priority
41-02-4High Priority – Observed: Toxic substance/chemical stored by or with food. Sterno by vinegar under steam table in kitchen. Operator moved sterno. **Corrected On-Site** Priority: High Priority
Intermediate 3
22-05-4Intermediate – Observed: Cutting board(s) stained/soiled. Over cress cor unit. Priority: Intermediate
03C-89-4Intermediate – Observed: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Par cooked wings no label or written process. Provided operator with non continuous cooking process information. Priority: Intermediate
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. De greaser and bleach spray bottles not labeled. Operator labeled **Corrected On-Site** Priority: Intermediate
Basic 8
33-23-4Basic – 33-23-4 Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on dirt patch. Reference: 5-501.11 FC: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain.
23-25-4Basic – Observed: Build-up of grease/dust/debris on hood filters. Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. 1 dead roach in glue trap on floor by cashier. 1 dead roach on styrofoam to go container on top of microwave in kitchen. Operator removed trap and containers. **Corrected On-Site** Priority: Basic
08B-41-4Basic – Observed: Food being prepared on a grill outside that has no cover. 2 grills on dirt with no lid in outside establishment. Advised operator not to use grill until placed on cleanable surface with tight fitting lid and plan review is contacted and approval is granted. Priority: Basic
36-14-4Basic – Observed: Grease accumulated on kitchen floor and/or under cooking equipment Priority: Basic
12B-13-4Basic – Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage. **Corrected On-Site** Priority: Basic
14-20-4Basic – Observed: Ripped/worn tin foil used as food-contact shelf cover on wire shelf front counter. Operator removed.. **Corrected On-Site** Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. Flour container in reach in cooler not labeled. Operator labeled. **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.