BLAZE PIZZA
6334 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from cleaning and sweeping to prepping pizza without washing hands before putting on gloves. Employee changed gloves and washed hands. **Corrected On-Site**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately : 7 live flies in dough prep area, one landed on unopened bag of flours others were flying around area landing on walls and on side of Hobart mixer. 2 live flies in frontline pizza prep area flying around 4 live flies under 3 compartment sink flying around 3 live flies near storage area by back door
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Artichokes 56-58F, cut tomatoes 54-58F, cooked onions 54F meatballs 50-57F, sausage 50-62F, chicken 47-51F, blue cheese 58F, cheese 52F, pizza sauce 52F, and shredded cheese 51F at pizza prep cooler next to handwash sink. Ambient temperature of cooler 50-51F. Foods pulled from walkin cooler approximately 3 hours ago. Foods moved to freezer to quick chill. Artichoke 53F and cooked onions 54F at prep cooler closest to register in front counter area. Food moved to freezer to quick chill. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on dining room , crawled from wall to dining room table top .
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked peppers from 57-58F at 1:37 to 55-58F at 2:12i Cooling since 12:37 in walkin cooler. Food cooling in a covered container. Lid removed. **Corrective Action Taken**
Basic 1
35A-03-4Basic – Dead roaches on premises. 1 dead roach on ground by pizza oven 1 dead roach on ground by manager's office 1 dead roach on wall under 3 compartment sink
Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.