Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SEASIDE INN

5330 TREADWAY DR · PORT RICHEY · Pasco County · FL 346686343

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Inspection Summary

Inspection dateAugust 13, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2833666
Visit number1
Inspection Visit ID6700077
DBPR license6101314

Emergency Closure Summary

ClosedAugust 13, 2018 3:45 PM
StatusReopened after callback/compliance
ReopenedAugust 14, 2018 2:39 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. *All dropping are hard and dry or on floor in grease. *6 Dry and hard rodent dropping found on window sill of upper bar. *8 found on floor near Co2 canister under the upper bar in the left hand side. *1 on window sill, upstairs kitchen *2 on railing behind chest freezer at entrance, *9 on floor behind chest freezer at entrance *19 under microwave *14 around black refrigerator *20 on shelf under prep *8 on window sill behind upstairs chest freezer *5 on floor behind upstairs chest freezer near window. *125 on floor at front downstairs bar **Warning**

Warning
#18High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Ice from ice machine **Warning**

WarningStop Sale

Intermediate 4

#19Intermediate22-20-4

Intermediate – *Accumulation of black/green mold-like substance in the interior of the ice machine. See stop sale. *microwave *can opener *coffee pot *bulk bins and tubs *lids of pans in Bain Marie *pots and lids on storage shelf In Hallways *silverware in holder at wait area upstairs **Warning**

WarningStop Sale
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On 3 chest reach in freezers, on shelves under prep tables and cook top **Warning**

Warning
#22Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, pasta **Warning**

Warning

Basic 16

#1Basic23-25-4

Basic – *Build-up of grease/dust/debris on hood filters. *hand wash sink and faucets *Dry storage shelf *microwave *oven *cook top and fryer *chest reach in freezer gaskets, all 3 *ice machine gasket, edges and lids *wall behind cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-67-4

Basic – *Reach-in chest freezers gasket torn/in disrepair. All 3 * Duct tape used to repair nonfood-contact surface. Ice machine **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. *6 Co2 tanks near ice machine **Warning**

Warning
#4Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area, with no lid or straw, cook discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cigarettes and cell phones on food shelf, Corrected on Site: removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. *Right side of exterior door near the upper bar *front double door. Front and center of doors **Warning**

Warning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. Concrete floor **Warning**

Warning
#9Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Bulk tubs and containers in use and on storage shelf **Warning**

Warning
#10Basic08B-38-4

Basic – Food stored on floor. *bulk bin of French fries on floor in kitchen, put on shelf *tube of thawing ground beef, out in cooler Corrected on Site: **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic36-24-5

Basic – Hole in or other damage to wall. Hole In Wall near chest freezer in storage area **Warning**

Warning
#12Basic06-01-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Tube of ground beef, on floor and at room temperature **Warning**

Warning
#13Basic36-61-4

Basic – Screen in window in kitchen is hanging from the top but is not attached to the sides or bottom **Warning**

Warning
#14Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. *hand wash sink in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. *throughout kitchen, *near hws, *Bain Marie, *cook line, *3 compartment sink , *food and equipment storage area **Warning**

Warning
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk bin sod Panko and flour **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.