OSAKA SUSHI & GRILL
14428 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Various medicine bottles on servers prep table **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cooks line noodles 44-47°F. Placed in walk-in freezer, retemped 39°F, **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Raw shrimp over cut onions and peppers in reach-in cooler on cooks line. Raw steak and raw salmon over unwashed produce and sauce in walk-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed on marine harvest box Approximately 8-10 live roaches observed in plastic wrap box 1 live roach in back condensor of reach-in cooler. 5 live roaches observed on reach-in cooler wheel on cooks line. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by garbage cans, linen bin. **Repeat Violation** **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice tracked on time as a public health control but no written plan available at time of inspection. **Warning**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cream cheese rangoons refrigeration time not tracked. Cut lettuce from previous day not date marked. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. In reach-in cooler on cooks line. **Corrected On-Site** **Warning**
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Hood, side of cooking equipment on cooks line, in between reach-in cooler and prep table **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior rice pot, hood filters, gaskets on cooks line, **Repeat Violation** **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces in walk-in cooler. **Warning**
32-12-4Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed under prep table near walk-in cooler, 1 dead roach observed on prep table near rice steamer. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cigarettes and keys stored on clean plate rack **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Plates chipped on rack, ice build up walk-in freezer, gasket torn walk-in cooler, **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-73-4Basic – Floor/walls/ ceiling soiled/has accumulation of debris. Floors at sushi line, ceiling tiles on cooks, floor drain under three compartment sink, floor under cooks line, **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 82°F, water removed. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On prep table **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.