TOOTHSOME CHOCOLATE EMPORIUM & SAVORY FEAST KITCHEN-1ST FLOOR
1000 UNIVERSAL STUDIOS PLAZA · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 4 flies in dry storage area. 2 small flies in bar. 1 fly in dessert prep area. 3-4 flies in side server area corrective action taken: professional pest control company arrived during inspection. **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Server area: Milk, 45°F. cheese 44°F. Less than 1 hour. corrective action taken: product placed in walk in cooler for temperature recovery Cookline: Raw shrimp, 52°F; raw fish, 47°F; butter, 48°F; less than 2 hours. corrective action taken: product placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 between wall and separated wall board in chocolate prep room. corrective action taken: pest control company arrived during inspection, park services on site and dispatched to establishment. **Corrective Action Taken** **Warning**
41-11-4High Priority – Toxic substance/chemical stored by or with single-service items. Soap stored over food handling gloves in storage area. spray cleanser stored by dessert boxes in cabinet at chocolate counter. **Corrected On-Site** **Warning**
Intermediate 3
22-21-4Intermediate – Accumulation of black mold-like substance inside the ice bins. Kitchen and server station. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. Dessert area and cookline. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. **Corrected On-Site** **Warning**
Basic 9
23-06-4Basic – Build-up of food debris on nonfood-contact surface. Below display cases. Inside bottom of reach in freezer at cookline. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Dessert area and chocolate prep room. **Warning**
36-24-5Basic – Hole in or other damage to wall. Wallboard separating from wall in chocolate prep area. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. soft serve dairy product. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored above ready-to-eat food. In outside walk in cooler, unwashed produce stored over sandwich meats. **Warning**
23-10-4Basic – Walk-in cooler gaskets soiled with dry mold-like build-up. Outside cooler. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100 ppm quat. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.