Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POLLO TROPICAL

17804 BEN HILL GRIFFIN PKWY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJune 4, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2834371
Visit number1
Inspection Visit ID6702857
DBPR license4606575

Emergency Closure Summary

ClosedJune 4, 2019 1:31 PM
StatusReopened after callback/compliance
ReopenedJune 4, 2019 3:33 PM
Record basisDBPR weekly closure extract
Closure conditionTemperature violations (storage)

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority03A-15-4

High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Precooked Vegetables and butter etc at 45°F in Reachin cooler by three compartment sink **Warning**

Warning
#6High Priority11-19-4

High Priority – Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Employee vomiting during inspection . Employee dismissed and left establishment during inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-16-4

High Priority – Most potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked Beans 51°F Chicken 49°F, chicken 50°F, chicken 50°F , mashed potatoes 45°F, etc. in walkin cooler. **Warning**

Warning
#8High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Time mark added to plantains **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary sanitizer in three compartment sink **Warning**

Warning
#10High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Product in walkin cooler 46°F-50°F. Product last temped over 5 hours ago **Warning**

WarningStop Sale

Intermediate 2

#11Intermediate04-02-4

Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walkin cooler and reachin cooler not holding food at 41°F, only three small reachin coolers (full) and small walkin freezer are functioning properly **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in men's restroom **Warning**

Warning

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water by three compartment sink **Warning**

Warning
#2Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface on inside of cabinets in dining room **Warning**

Warning
#3Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under handsink by three compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.